Fresh Duck approx.800g-1kg

Fresh duck typically includes the entire bird, including the breast, legs, wings, and other parts,Duck meat is a good source of protein, iron, zinc, selenium, and B vitamins. It is higher in fat than chicken or turkey, but much of the fat is located in the skin, which can be trimmed if desired,Duck has a distinct flavor that is often described as rich, earthy, and slightly gamey. The meat is tender and juicy when cooked properly, with a crispy skin when roasted or grilled.

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