Basan Flour 250g

Basan flour, also known as gram flour or besan, is a gluten-free flour made from ground chickpeas. It has a fine texture and a rich, nutty flavor, making it a versatile ingredient in many cuisines. Commonly used in Indian cooking, basan flour is essential for dishes like pakoras (fritters), dhokla (steamed savory cake), and various batters. It’s also a great thickening agent for soups and sauces.

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