Broiler Duck Approx.1.4Kg -1.8Kg

Broiler duck refers to ducks that are raised specifically for meat production, similar to broiler chickens. These ducks are bred and raised to reach a marketable size in a relatively short period, typically around 7 to 8 weeks, depending on the breed and management practices,Broiler duck meat is known for its tender texture, succulent flavor, and rich taste. It has a slightly darker color compared to chicken meat and is prized for its distinctive flavor profile,uck meat is a good source of high-quality protein, vitamins, and minerals. It is particularly rich in nutrients such as iron, zinc, selenium, and B vitamins, including B12 and niacin. Duck meat also contains healthy fats, including omega-3 fatty acids, which are beneficial for heart health.

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