Chikoo Aprox.450g-500g

Chiku, also known as Sapota, is a tropical fruit that is highly regarded for its sweet and delicious flavor. Chiku can be enjoyed in various ways. It is commonly eaten fresh, simply by scooping out the flesh with a spoon. The fruit can also be used as an ingredient in smoothies, juices, desserts, and even savory dishes. Chiku pulp is sometimes used to make ice creams, milkshakes, and fruit preserves, showcasing its versatility in culinary applications. 

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