Fresh Mulberry Packet

• Antioxidants: High in resveratrol, anthocyanins, and vitamin C.
• Blood Sugar Control: Contains compounds that may help regulate glucose.
• Heart Health: May reduce cholesterol and improve circulation.
• Anti-inflammatory: Useful in reducing inflammation and oxidative stress.
• Digestive Aid: Contains dietary fiber to support gut health.

Mulberry is a small, sweet, and juicy fruit that grows on deciduous trees of the Morus genus. Resembling a slender blackberry, the fruit comes in a range of colors including white, red, and deep purple-black, depending on the species. Mulberries are known for their rich flavor—ranging from mildly sweet to tangy—and are enjoyed fresh, dried, or as ingredients in jams, desserts, and beverages.

Highly nutritious, mulberries are a good source of vitamin C, iron, and antioxidants such as resveratrol and anthocyanins. In addition to their culinary appeal, they have been traditionally used in herbal medicine for their anti-inflammatory and blood-sugar-regulating properties.

The fruits grow in clusters and ripen in late spring to early summer. Though delicate and perishable when fresh, dried mulberries are a popular, shelf-stable snack with a chewy texture and concentrated sweetness.