Prakrithi Brown Egg(Country)12's

Chicken brown eggs are a popular choice in Indian households and are known for their slightly richer flavour compared to white eggs. They come from chickens with reddish-brown feathers, such as the Rhode Island Red or Plymouth Rock breeds. These eggs have a brown shell, which is thicker and sometimes slightly darker than white eggs. Nutritionally, brown eggs are comparable to white eggs, offering high-quality protein, vitamins like B12, and minerals such as iron and zinc. They are often preferred for their perceived natural and wholesome qualities. Brown eggs are used in a variety of Indian dishes, including curries, omelettes, and baked goods, enhancing flavour and texture.

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